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Turkey Sandwich

Turkey Sandwich


This healthy version of the sandwich still packs some great flavor.




1/4 Cup Fat-free Thousand Island Dressing

8 Slices Whole Wheat Bread

8 oz. Low Sodium Turkey Breast

1/2 Cup Sauerkraut (rinsed and drained)

Olive Oil Cooking Spray




1. Spread dressing on one side of each slice of bread.


2. Stack sandwiches with turkey, and sauerkraut.


3. Spray a large pan with olive oil spray and cook 2 sandwiches over medium heat for 4 minutes per side.  Make sure bread is toasted then serve hot.


(Makes 4 servings)


Calories Per Serving: 238