Turkey Sandwich

This healthy version of the sandwich still packs some great flavor.

Ingredients

1/4 Cup Fat-free Thousand Island Dressing

8 Slices Whole Wheat Bread

8 oz. Low Sodium Turkey Breast

1/2 Cup Sauerkraut (rinsed and drained)

Olive Oil Cooking Spray

Directions

1. Spread dressing on one side of each slice of bread.

2. Stack sandwiches with turkey, and sauerkraut.

3. Spray a large pan with olive oil spray and cook 2 sandwiches over medium heat for 4 minutes per side.  Make sure bread is toasted then serve hot.

(Makes 4 servings)

Calories Per Serving: 238