Turkey Sandwich
Turkey Sandwich
This healthy version of the sandwich still packs some great flavor.
Ingredients
1/4 Cup Fat-free Thousand Island Dressing
8 Slices Whole Wheat Bread
8 oz. Low Sodium Turkey Breast
1/2 Cup Sauerkraut (rinsed and drained)
Olive Oil Cooking Spray
Directions
1. Spread dressing on one side of each slice of bread.
2. Stack sandwiches with turkey, and sauerkraut.
3. Spray a large pan with olive oil spray and cook 2 sandwiches over medium heat for 4 minutes per side. Make sure bread is toasted then serve hot.
(Makes 4 servings)
Calories Per Serving: 238