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FRUITY PARFAITS

FRUITY PARFAITS
This treat uses non-fat yogurt for it’s creamy texture.

Ingredients

2 8-ounce containers (2 cups) nonfat peach yogurt
1/2 pint fresh raspberries, (about 1 1/4 cups)
1 1/2 cups fresh or frozen  pineapple chunks

Directions

1. Divide and layer yogurt, raspberries and pineapple into 4 glasses.

(Makes 4 Servings)
Calories Per Serving: 109